Description

Check out our Special – a great selection of premium meats. About 90 lbs. High quality locally raised Angus beef. Grass fed, grain finished, hormone and antibiotic free.

Steaks:

• Boneless Ribeye – 14 oz. each (6)
• Top Sirloin – 2 lbs. each (3)
• New York Strip – 12 oz. each (4)
• Tenderized Round 1.5 lbs. each (4)

Sausage:

• Summer (50% pork) – 1 lb. each (3)
• Smoked Dried – 1 lb. each (3)

Hamburger:

• 1 lb. Each (25)

Roast:

• Chuck – 3 lbs. each (4)
• Shoulder – 4 lbs. each (2)

Brisket:

• Half Brisket – 7 lbs. each 

Ribs:

• Beef Short Ribs – 2.75 lbs. each (4)

Beef Jerky:

• Beef Jerky – .75 lb. (1)