Description

Check out our Special – a great selection of premium meats.

Steaks:

• Filet Mignion – 12 oz. each  (4)
• Tenderloin – 8 oz. each (2)
• Boneless Ribeye – 12 oz. each (6)
• Top Sirloin – 32 oz. each (3)
• New York Strip – 12 oz. each (4)
• Kansas City Strip 14 oz. each (2)
• Tenderized Round 24 oz. each (3)

Sausage:

• Summer – 1 lb. each (3)
• Dried Smoked – 1 lb. each (3)

Hamburger:

• 1 lb. Each (25)

Roast:

• Chuck – 3 lbs. each (4)
• Shoulder – 4 lbs. each (2)

Brisket:

• 7.5 lbs. each (1)

Ribs:

• Bar B Que Beef – 3 lbs. each (4)