We believe in traditional values

Sumer Ville Farms Recipes

Delicious Ways to Enjoy Our Premium Butcher-prepared Black Angus Beef

butcher-looking-off-camera
heritage-steak-image

Classic Ribeye Steak

A perfectly seared ribeye with a flavorful crust and juicy interior.

Grilled Sirloin with Herb Butter

Juicy sirloin steak topped with a delicious homemade herb butter.

Cooking Tips

  • Always bring your steak to room temperature before cooking
  • Use a meat thermometer to ensure perfect doneness
  • Let your steak rest for 5-10 minutes after cooking
  • Slice against the grain for maximum tenderness

Wine Pairings

  • Ribeye: Bold Cabernet Sauvignon or Zinfandel
  • Sirloin: Medium-bodied Merlot or Syrah
  • Filet Mignon: Elegant Pinot Noir or Malbec

Firm Favorites

Need More Inspiration?

Our team is always creating new recipes to help you make the most of your Sumer Ville Farms beef. Check back regularly for updates, or follow us on social media for the latest culinary creations!