Fresh · Premium · 100% Black Angus Beef

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Locally Grown Black Angus Steaks

Every cut below is raised right here on our family farm in La Grange, Texas — sustainably and humanely, with no hormones or growth products, ever.

Grass Fed & Grain Finished No Hormones, Ever Sustainable & Humane

Premium Steaks

The cuts that deserve the spotlight — nothing more than salt, pepper, and a hot grill.

Filet$34.00/lb
Tenderloin Tail$30.00/lb
Ribeye$28.00/lb
Hanger Steak$22.00/lb
New York Strip$19.00/lb

Everyday Favorites

Great flavor without breaking the bank — perfect for weeknight dinners and backyard cookouts.

Denver Steak$16.00/lb
Skirt Steak$16.00/lb
Tri Tip$15.00/lb
Bavette$15.00/lb
Top Sirloin$15.00/lb
Flank Steak$14.00/lb
Picanha$14.00/lb
Chuck Eye$13.00/lb
Flat Iron$13.00/lb
Black Angus cattle grazing in a green pasture at Sumer Ville Farms

Our Farm

Raised right, right here

Our cattle graze on sustainable Black Angus pasture in La Grange, Texas — no shortcuts, no hormones, just honest farming passed down through our family.

Slow-Cook & Specialty Cuts

Built for low-and-slow cooking, stews, and everything in between.

Ox Tail$10.00/lb
Tenderized Round$9.00/lb
Short Ribs$9.00/lb
Tongue$8.50/lb
Hamburger$8.50/lb
Roast$7.50/lb
Brisket$6.00/lb
Liver$3.00/lb

From Our Butcher

Hand-cut, expertly trimmed

Every order is cut fresh and trimmed by hand — not pre-packaged, not mass-produced. Just real butchery, the way it should be.

Butcher preparing fresh cuts of Black Angus beef

Ready to stock up?

Pickup is available in La Grange for orders under $200, and delivery is free in La Grange on orders over $200. Give us a call to schedule: (979) 966-7509.

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