Description

USDA Prime (about 120 lbs)

• Hamburger: 40 x 1 lb packages
• Roasts: about 20 lbs
• Boneless ribeye steaks: about 4 lbs
• New York strips: about 3 1/2 lbs
• Filet mignon: about 2 lbs
• Beef ribs: about 10 lbs
• Tenderized round: about 8 lbs
• Top sirloin: about 4 lbs
• Denver, chuck eye or flat iron steaks: about 4 lbs
• Tri-tip, picanha, bavette: about 5 lbs
• Stew meat: about 10 lbs
• 1/2 brisket: about 5 lbs
• Fajita meat: about 2 lbs