Description

Approx. 1/8 steer, USDA Prime (about 50 lbs)

• Ground beef: 20 x 1 lb packages
• Roast: approx. 10 lbs
• Boneless ribeye steaks: about 2 lbs
• New York strips: about 1 3/4 lbs
• Filet mignon: about 1 lb
• Top sirloin: about 2 lbs
• Tenderized round: about 4 lbs
• Denver, chuck eye or flat iron steaks: about 2 lbs
• Tri-tip or picanha: about 2 1/2 lbs
• Stew meat: about 5 lbs